Showing posts with label Austin Nice to Meet You. Show all posts
Showing posts with label Austin Nice to Meet You. Show all posts

Saturday, March 19, 2016

{pretty, happy, funny, real} birthdays, office lunches, Texas small towns and more!

| a weekly capturing of contentment in everyday life |




A few photos to practice contentment this week

| pretty |


Friends' Daytrip to Hye, Texas

Our dear friends, Shaun & Katie, celebrated their 11th wedding anniversary last weekend by inviting us to join them for a deliciously delightful afternoon in charming Hye, Texas.  I spent the day regretting I'd ever said Texas wasn't beautiful because this day was prettier than most I've seen in my life.  The temperature, was perfect - with no humidity or bugs. The company, food and wine impeccable. The Hye Market is located in the historic Hye Post Office (still operating).  The food was good, but being surrounded by all the marvelous old wood and tin was even better.  And the winery! Totally charming, relaxed, hospitable.  We enjoyed live music and hours of sweet conversation.  Totally our kind of day.  (Thanks, friends. A long & blessed marriage to you!)

| happy |


I had a birthday

Hello, my name is Tamara.  I am 45 years old.  I want to go to Ireland before I die (or this summer, whichever comes first.) I am kind of happy to be this age, but not entirely sure.  I'll keep you posted.  

| fun(ny) |


 

Kendra has a birthday

This is my daughter Kendra, who for the last 20 years has celebrated her birthday the day after her momma.  We try to make it special and her own.  We told her we'd have a special dinner for her when she got home for spring break and asked if she'd like to invite a few friends.  

She said that, yes, she would.  They were more than happy to come and celebrate with us.  (see below for Kendra and some of her BFFs)


Party games included dollhouses, skateboarding and hanging out in the ENO we gave Kendra for her birthday.  And it was a delightful party, indeed.


Happy Birthday, Kendra! from Tamara Hill Murphy on Vimeo.



| real |
I left work just as Sixth Street was gearing up for SXSW. Providential timing?
Snapped this pic on my way out of the lobby of my office building my last day
(being admired, apparently, by a SXSW tourist)

This and a few photos of my kids were all I brought home from my desk: a hearty succulent I hardly ever watered, a Princess Buttercup bobble-head and my signature letter T.


My last day of working in downtown Austin


For two-and-a-half years I've worked at a digital marketing agency in downtown Austin.  I probably will always giggle when I say that because, honestly, it's not a place (city or company) I ever imagined working.  When I drove away Wednesday afternoon, I started crying instead.  Tears of pure gratitude.  Living in this city is expensive, and we landed here at a financially vulnerable time with four kids in the college years.  It took me awhile to find someone in Austin who would believe that I could do good work.  And, this company filled with mostly twenty-something, urban-savvy media geniuses welcomed my grey-hair, Bible-reading, Jesus-living momma type.

Before moving here, I wouldn't have guessed that some of my best friends in this city would be people with such different social, educational, religious and political backgrounds as myself. I told them that I could write a book from all the things they taught me (the stuff I'm able to repeat in polite society, anyway).  I told them that they had become so dear to me, and that I'd be praying for them.  And I will.

They sent me out with the same kind of hospitality in which they'd received me: free lunch, a couple of beers, breakfast tacos and Austin-famous doughnuts.  I hope I can be as kind to the people I meet in Connecticut as they have been to me. At the same time, I sincerely hope to not have to work the 9-to-5 life ever again.  I'd love to go out with this happy ending.

Have YOU captured any contentment this week? 
 I'd love to hear about it!



| Join in at P,H,F,R to see other wonderful people practicing contentment. |

Wednesday, February 03, 2016

What I'm Into Lately (January 2016 edition)

We started the month in full twirl with wedding, family and holiday festivities.  We ended the month at a quiet retreat center.  Seems fitting.  And, I think, now I'm finally ready to get started with 2016!  

Here are some other things I've been into lately...






[photo credits]  

Although, it wasn't January yet, I should mention that we made a Christmas Day family trip to Alamo Drafthouse to see the new Star Wars flick (in 3D).  From what I could tell, it was very good. (The rest of my family are the true fans -- some more rabid than others.)  Also, it was late in the day, and I hadn't had my traditional Christmas Day nap. Please, please don't tell the world that I fell asleep.  This, in no way, reflects on the quality of the movie.

The biggest viewing event this month was our Making A Murderer binge (along with the rest of the country, apparently). I have no words that haven't already been shouted in all-caps across social media.  Had you been near our house during the hours we were watching you might have seen a neon blue streak shooting out of the walls.  (My daughter told our son "I've never heard Mom curse like that before.")  Well, some things are, indeed, curs-ed.  

We tried to settle down after the final episode by scrolling through the @makingamurderermemes IG page.  I was inspired to create my own (which my kids tell me is lacking in some key meme-ish qualities, but it made ME feel better.)


Other than that, I've half-heartedly followed the final season of Downton Abbey.  I really wish we'd been given more scenes of Mr. Carson and Mrs. Hughes' wedding, don't you? Also, if Mary and Edith can even one time treat each other like loving sisters, I will admit to liking the show. 

I've decided that if a cooking show could reflect a personality, than Brian's would be Chopped and mine would be The Great British Baking Show .  We spent an afternoon watching and drooling over breads and cakes and dreamy British pastures. I can't bake a lick, mind you.  

We spent another evening catching up on some great Comedians In Cars Getting Coffee episodes (especially enjoyed Jerry Seinfeld's conversation with new Daily Show host Trevor Noah). 

I spent a bit of my wedding recuperation time watching old favorites: Babette's Feast, Once, and -- I'll admit it if you promise to tell NO ONE -- The Notebook. (The latter prompted a long conversation with Brian and Natalie about what to do with us when we die -- which, of course, will be in each other's arms.)

I may be the last person on earth to really get YouTube.  I mean I'm finally understanding that if you happen upon a video you really, really like YouTube will kindly give you lots and lots more suggestions of other videos you  might like. This is what happened when I watched James Cordon's Carpool Karaoke with Adele, and then watched every single one of his sweet karaoke sessions. (favorites after Adele: One Direction & Stevie Wonder, which includes the sweetest of moments when Stevie Wonder sings to James' wife over speaker phone).  

Discovering the magical powers of YouTube kept me company during a 24-hour bout with food poisoning and I watched every possible clip of Ellen interviewing adorable kids.  Seriously cute kids.
 


This year, I'm part of two different reading groups made up of friends and sisters. You can find the lists here:  Take Our Ultimate Reading Challenge / A Year of Reading the World, & Liturgy of Life reading group. 
Go to my Book Pile page to see my reading lists from 2015 and previous years.

Here's my reading list for 2016 .  I've also finally figured out Goodreads, and am slightly addicted! I think I'll be adding my book blurbs there instead of in a monthly post here.  Not sure yet.  Here's my Goodreads page, though.  Let's be friends!


Audio streaming anything makes the daily mundane of my life better:  albums, playlists, podcasts, sermons, live concerts, your kids saying cute stuff on Facebook. On rare occasions (rarer than I'd like) the sound comes alive in a concert or house show or public reading. 

Here's some of what I heard and enjoyed in the past few months.




  • Brian's carpool karaoke cover of Imagine Dragons covering Taylor Swift's Blank Space (& a bit of Stand By Me)
  • Reasonable Doubt: Update: In light of the Making A Murderer documentary, Radiolab re-aired and updated the 2013 episode when they reported out the story of Penny Beerntsen, the rape victim, and the wrongful judgement against Steve Avery.  The interview with the documentary directors is especially enlightening.
  • On Being with Martin Sheen & Spirituality of Imagination - fascinating and delightful (did you know that Martin Sheen has been arrested more than 60 times in vigils and protests or that he made some specific requests of Aaron Sorkin for the religious leanings of President Bartlett?)


ePantry | I learned about a this automatic delivery service for earth-friendly household products from my friend Tsh at Art of Simple.  I got in on a crazy-good introductory offer in January that gave me a whole bunch of free Mrs. Meyers' products (which we can't help but love). Not sure how I'll use the service moving forward, but sure did love getting that delivery to make my house sparkle and smell good in 2016!  
(Spiked) Cranberry Mulled Cider | We used this favorite recipe (via Tiger In A Jar) over and over again through the holidays.  With more adults than minors in the family now, we tried giving a little bourbon kick to the mix this year.  As you might imagine, it was a huge hit.  So much so, that we used the same recipe for the cocktail hour at the wedding.  This recipe will join the few family legacy recipes we've gathered in our 25 years.   
Slow Cooker Chicken Caesar Sliders | We first made this for Kendra's graduation party and it remains our go-to for feeding a crowd -- like our family reunion / NYE party.  I like eating the chicken on a bed of lettuce, but small slider buns (like these) are great for everyone. 


FoodHeads Cafe on W. 34th St. | WIt wasn't our first time to enjoy this place, but it was our first time to hire them as caterers (as well as renting the venue). Now I can't stop raving about our son and daughter-in-law's rehearsal dinner.  Highly recommend!  
Ranch 616  on Nueces & W. 7th | A sweet mid-week ladies' lunch with my co-workers.  Fun ambiance + really yummy food + reasonable prices + a new to-to for work lunches (or anytime, really).  I ordered the Chili Lime Grilled Tiger Shrimp and Parmesan Truffle fries with dipping sauce.  My mouth is watering now just thinking about it! 





(top posts in January)


Epiphany, week 2: of bridegrooms, good wine & better things to come |  My Epiphany daybook for these 5 weeks of witness. Join me, won't you? (Read here for a brief description of the liturgical season of Epiphany. See previous Epiphany daybook 2015 posts here)
WALKING EPIPHANY in the Rio Grande valley: neighborhood notes from Erica Jarrett | I'd been counting down the days to re-start one of my favorite blog series of the year.  In the WALKING EPIPHANY guest post series I invite friends from near and far to respond to some thoughtful prompts about neighborhood and community with photos and captions of their own neighborhoods. My new friend Erica Jarrett kicked off the series sharing the light of Christ she lives and sees in her neighborhood at the border of Texas and Mexico. And it is a beautiful light indeed.


The gift I finally have permission to share with you | Like every musician I know, Kendra was hesitant for us to share her song publicly. I think we all understand that phone video is not the most conducive quality to translate beautiful music. I think it was worth the risk, and you find this beautiful anyway. 
What were you into in January?
Linking up with Leigh Kramer to share what I’ve been into lately. 


Saturday, January 23, 2016

{pretty, happy, funny, real} next in the Series of Fortunate Events, the Rehearsal Dinner!

| a weekly capturing of contentment in everyday life | 


I'm almost finished with the Series of Fortunate Events (wish I'd thought of that title earlier!).  Today I'm sharing the pretty, happy, funny and real photos from the Rehearsal Dinner we hosted for Alex & Rebekah's wedding party and families on New Year's Day.  Next week, I'll share some about the wedding itself.  And, then, we'll go back to plain old, boring life moments for a little while.  Until a festive blip of birthdays and Easter holidays in March and then a Grand Finale of celebrations in May with Alex's college graduation, Brian's ordination to the Anglican priesthood and Natalie's high school graduation. (Yes, all of those things will happen within three weeks of each other.  As my sister said "Nothing ever happens one at a time with the Murphy family.") 


(Here's part 1part 2part 3part 4 and part 5 recapping this season of milestone celebrations for our family.)



| pretty, happy, funny, real |

Before the photos, here's a few bits of story regarding the planning of the Rehearsal Dinner.  I find myself still at a loss for words in the deep gratitude Brian and I felt about the entire affair, so a bullet list will have to do until better words form themselves in my brain.
  • This is our first time to be the parents of a bride or groom
  • By Austin standards, we are not well-off in terms of cash. By any standards, we are filthy rich in terms of friends.
  • Even though we didn't have a savings account all prepared for the day our kids get married, we did have plenty of dreams and ideals of what celebrating with them would look and feel like.
  • There is no place I would rather have celebrated Alex & Rebekah's rehearsal dinner than FoodHeads Cafe -- even with every resource at my fingertips.  The atmosphere is delightful during every season, and the food is spot-on yummy. Always.





photo credit: FoodHeads website

As it turns out, we are fortunate enough to call FoodHeads owners Chip & Candi Wendt our friends.  When we asked to reserve their venue and hire them as caterers for New Year's Day, we knew we were asking a lot.  When we told them the number of people we were hoping to feed and the budget we'd set aside, we hoped they would still consider us friends!

The day of the rehearsal, we stopped by to drop off a few items.  Chip, Candi, and their beautiful daughter Lily were bustling around adding finishing touches.  The kitchen was warm with delicious aromas.  I stood in the middle of the room and held back tears.  

Later on, in the privacy of our car, I actually broke down in sobs. Not only had Chip & Candi welcomed our ideas and our budget, they made my dream of a lovely, warm, charming rehearsal dinner come to vibrant life.  All that before I even tasted the heavenly, perfectly-prepared food!

Here's Chip! (Unfortunately, we didn't catch Candi in time for a photo.)

So there's the background to the story.  And here's a couple more points of "dreams coming true" this evening.


| the space |

While we could have managed the evening had the pouring rain forecasted all week actually happened, it was so much better that we didn't have to worry about it.  With the help of Chip's kerosene heaters, some wind-protective tarp and a toasty fire pit, the guests were able to mingle both indoors and out throughout the evening.


| the music |

What's an Austin party venue without live music?  One of the first people we talked to after Alex & Bekah set their wedding date was our precious friend Scott. Not all of the world's best guitarists live in Austin, and we have missed hearing him play for all of these years.

 

| the parents |

How many parents of the bride and groom actually WANT to sit together at the rehearsal dinner?  We couldn't wait for a few quiet moments to spend with Bekah's parents.  Bernie and Jodi have become some of our dearest friends (so much so, that we told the kids years ago that no matter what happened to their relationship we planned on being friends with the Cummins family for life!) 

Joy beyond joy, fortune upon fortune.

| the food |

The photos might speak for themselves:  pulled pork sliders, home fried chicken strips (with the zippy honeydill ranch dipping sauce), a-mazing baked salmon, delicious spicy slaw, homemade macaroni & cheese (a huge hit with Brian!), savory roasted brussel sprouts (another favorite) FoodHeads famous homemade icebox pickles, cheese platter (Vermont cheddar, brie & peppered goat cheese), creamy, comfy butternut squash soup, all rounded off by sweet jars of tartlets (chocolate cake, peach cobbler and succulent key lime).  With all the scurry of wedding prep and travel -- this felt like a moment we got to hit "pause" and pay attention to the delicious food and friendships.  It may go down as one of my favorite meals of all time. (although the reception BBQ we'd be feasting on the next day is a sturdy contender!)




| the toasts & blessings |
Another first decision we made about the rehearsal dinner was to ask my Dad (Alex's grandfather) to open our time in prayer.  He has loved his grandchildren so well, and his blessing was another one of those "dreamed about since my kids were babies" moment.  Add to that the few words I prepared, and it was all a bit surreal. And, it may sound over the top, but I promise you it felt fitting in the moment:  Brian and I concluded my toast by singing the lullaby we sang over our kids during the years we were the ones putting them to bed: Barocha by Michael Card.  In those days we could have never known that we'd be singing the same words of blessing over a new daughter-in-law belonging to the very people who gave us the Christ of the Aaronic Blessing.  (and, how I wish I could share a video of her uncle singing the blessing in its original Hebrew during the ceremony the next day!)

After our toast we opened the floor for anyone who wanted to give blessing.  It's one of those moments every mother remembers again, and give thanks for the tribe that surrounds her children, broods over them, prays for them, and walks with them through life.  May God be praised for this wonderful gift of community who have loved Alex and Rebekah so well all these years.

 

| the friendship & conversation |

 
  
 
 


| the finale |
While the rehearsal dinner is truly for the Bride & Groom and their wedding party to relax and refresh before the big day, we chose a couple of moments to be about our own little wish dreams.  For example, a week or two before the dinner (probably on Christmas Eve when we think about this memory the most), I blurted to Brian "You and Scott should sing Silent Night at the rehearsal dinner!"  
If you knew us in New York, this was the tradition: at the close of our Christmas Eve services every year our church -- like many other churches -- would sing Silent Night during a closing candlelighting service.  For the years that Brian and I were on the worship team at the church, Brian and Scott would lead out on the song.  It's just one of those sweet things you don't really think about too much until you've moved across the country and it's Christmas Eve and you're lighting candles with a different church singing the same song.  
I didn't actually expect Brian to follow up on the idea, assuming it was just one of many last minute sappy, over-the-top ideas I tried to pull off in the days leading up to the wedding (most were, thankfully, vetoed).  To my delight, as the evening was winding down and the kids were leaving and it was just a few of us left lingering around the porch, this happened: (and may my husband be forever blessed)
   




Have YOU captured any contentment this week? 
 I'd love to hear about it!



| Join in at P,H,F,R to see other wonderful people practicing contentment. |


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